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Department of Chemistry

Naresuan University

Asst. Prof. Dr. Uthai Wichai

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1Comparative effectiveness of nitro dihydrocapsaicin, new synthetic derivative capsaicinoid, and capsaicin in alleviating oxidative stress and inflammation on lipopolysaccharide-stimulated corneal epithelial cells 20241Q1Q1
2Incrementing MCT character of coconut oil using enzyme catalyzed interesterification 20235Q3Q3
3Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes 20233Q1Q1
4Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil 20231Q3Q3
5Nitro Dihydrocapsaicin, a Non-Pungent Capsaicin Analogue, Inhibits Cellular Senescence of Lens Epithelial Cells via Upregulation of SIRT1 20221Q1Q1
6Nitro Capsaicin Suppressed Microglial Activation and TNF-α-Induced Brain Microvascular Endothelial Cell Damage 20223Q4Q1
7Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity 202238Q4N/A
8Enhancement of lipolysis in 3T3-L1 adipocytes by nitroarene capsaicinoid analogs 20216Q2Q3
9Design of polyester structure in amphiphilic copolymer coated on magnetite nanoparticle: Effect on loading and sustaining release of indomethacin 20201N/AN/A
10Multiresponsive Poly(N‐Acryloyl glycine)‐Based Nanocomposite and Its Drug Release Characteristics 20198Q3Q2
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