SCIPUB

Researcher Profile

Photo of Sakunna Wongsaipun

Dr. Sakunna Wongsaipun

ดร.สกุลนา วงค์สายปัน

Department of ChemistryFaculty of Science, Naresuan UniversityNaresuan University

Expertise

sakunnaw@nu.ac.th

No.						Verified
1	Multivariate-optimized Gold Nanoparticle–based Colorimetric Detection of Ametryn in Water and Vegetable Samples using a Miniaturized Photoabsorbance Sensor N Samanpong, AI Putkham, S Wongsaipun, W Janrungroatsakul, ...Food Analytical Methods 19 (12), 399, 2026	2026	0	Q2	Q2
2	Vortex-Assisted Floating Organic Drop Microextraction Coupled with Flame Atomic Absorption Spectrometry for Sensitive Determination of Trace Nickel in Food Samples N Samanpong, K Rattakham, S Wongsaipun, M Dubey, WC ChaiyasithFood Analytical Methods 19 (11), 369, 2026	2026	0	Q2	Q2
3	Smartphone-Based Digital Image Analysis (DIA) for Rapid Determination of Pyraclostrobin in Water and Vegetable Samples N Samanpong, AI Putkham, S Wongsaipun, W Janrungroatsakul, ...Food Analytical Methods 19 (11), 351, 2026	2026	0	Q2	Q2
4	Gold nanoparticle-based digital image colorimetry for Ametryn detection: A smart alternative to UV–vis spectrometry with multivariate optimization N Samanpong, AI Putkham, S Wongsaipun, W Janrungroatsakul, ...Microchemical Journal, 119157, 2026	2026	1	Q1	Q1
5	Natural Deep Eutectic Solvent–Based Magnetic Nanofluid Microextraction for Sensitive Determination of Cadmium in Tap Water and Tea Leaves by GFAAS P Inthamad, AI Putkham, S Wongsaipun, W Janrungroatsakul, ...Food Chemistry Advances, 101233, 2026	2026	2	N/A	Q1
6	A simple method for amoxicillin determination in oranges, orange juice and water samples by UV-visible spectrophotometry compared with digital image colorimetry (DIC) using … N Samanpong, AI Putkham, S Wongsaipun, A Sirikulkajorn, ...Next Research, 100749, 2025	2025	2	N/A	N/A
7	A simple and rapid screening method for 2, 4-dichlorophenoxyacetic acid (2, 4-D) determination in environmental and vegetable samples by colorimetry combined with multivariate … N Samanpong, AI Putkham, S Wongsaipun, A Sirikulkajorn, ...Food Chemistry, 146713, 2025	2025	6	N/A	Q1
8	Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity S Rungchang, S Ditudompo, T Kunanopparat, TMT Cam, M Pisitchaiwet, ...Quality Assurance and Safety of Crops & Foods 17 (3), 414-428, 2025	2025	12	N/A	Q2
9	Natural deep eutectic based dispersive liquid-liquid microextraction and solidified floating organic drop for cadmium determination by electrothermal atomic absorption … N Samanpong, S Wongsaipun, Y Udnan, A Sirikulkajorn, P Masawat, ...Journal of Food Composition and Analysis 136, 106753, 2024	2024	18	Q1	Q1
10	Quantitative and qualitative evaluation of maltodextrin products in the industry using near-infrared spectroscopy C Sringarm, S Numthuam, S Jiamyangyuen, S Kittiwachana, F Kielar, ...International Journal of Food Science and Technology 59 (10), 7391-7402, 2024	2024	11	Q1	Q1

Showing 1 - 10 of 24 entries