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Department of Biology

Naresuan University

Assoc. Prof. Dr. Sirilux Chaijamrus

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1Metabolomics Profiles of Solid State and Submerge Fermentation of Corn Silk using Mixed Microbes 20240Q2N/A
2Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters 20232Q2Q2
3Ekstrakcija proteina iz toplinski stabilnih nemasnih rižinih mekinja fermentacijom heterofermentativnih mikroorganizama na čvrstoj podlozi pomoću tradicionalnih azijskih startera 20230Q2Q2
4Fermentation of vinegar from corn silk in a stirred aeration tank reactor20220N/AN/A
5Kombucha from corn silk based tea20220N/AN/A
6Effects of Dietary Supplementation with Marijuana and Probiotics on Growth and Lipid Content in the Indigenous Chicken20210N/AN/A
7Fermentation of Marijuana Leaves and Roots as Dietary Supplements20210N/AN/A
8Degradation and polymerization of black liquor lignin using Bacillus sp. isolated from a pulp mill 20198Q2Q2
9Utilization of co-product from corn gluten meal by enzymatic hydrolysis 20190N/AN/A
10Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate 201817N/AQ1
Showing 1 - 10 of 32 entries